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Сергей Филиппов: "Самоокупаемость никогда не была самоцелью театра" - Vimarsana News

Сергей Филиппов: "Самоокупаемость никогда не была самоцелью театра"

Если вы нашли ошибку в тексте - выделите ее и нажмите CTR+Enter Сергей Филиппов два года назад возглавил Самарский академический театр оперы и балета. В интервью "Волга Ньюс" он рассказал о финансовой стороне работы музыкального театра, о мотивации молодых артистов работать за не самую высокую зарплату, и том, какими усили...

Source: volga.news
The best takeaways in Nottinghamshire, according to the county's top chefs - Vimarsana News

The best takeaways in Nottinghamshire, according to the county's top chefs

The best takeaways in Nottinghamshire, according to the county's top chefs Even the professionals need a night off from cooking Angry Bird burger from Burg in Mapperley Don't miss anything coming up in 2021 by subscribing to our free What's On email updatesInvalid EmailSomething went wrong, please try again later. Count me in! When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can ...

From Decadence to excellence [restaurant review] - Vimarsana News

From Decadence to excellence [restaurant review]

From Decadence to excellence [restaurant review] SHARE A clubby spot with a provocative name has become a dining destination Decadence owner Skylar Tourigny and Chef Chuck Kallal in front of their well stocked wine cellar and open view kitchen. Photos by Kevin Cody Names matter. They set expectations, telling you with varying degrees of subtlety what clientele a business owner wishes to attract. Changing them is no small matter – it’s more than hoisting a new sign. So what is a business to do when their concept shifts, or they want to appeal to a different demographic? Server Stephanie ...

Restaurant gets rave reviews for affordable 'at home' fine dining - Vimarsana News

Restaurant gets rave reviews for affordable 'at home' fine dining

Restaurant gets rave reviews for affordable 'at home' fine dining Every week it's a sell-out Updated From the Factory Kitchen this weekend - porchetta with Savoy cabbage, smoked bacon, potato gnocchi, parsnip puree and wholegrain mustard and tarragon sauce (Image: The Factory Kitchen) Don't miss anything coming up in 2021 by subscribing to our free What's On email updatesInvalid EmailSomething went wrong, please try again later. Count me in! When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related n...