90% Sourdough Rye Schuster Laib
This formula looked pretty straightforward for a good sized single loaf (formula weight 1,140g) for a first loaf baked in the new Breville Air Fryer - Toaster - Oven on the countertop; presumably it draws less juice than the regular kitchen oven. It seemed to work fine for this size loaf, although loading the loaf on the (broken) stone with the steam pan in place was a little
Source: thefreshloaf.com
