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Value-added products focus of 'Plan. Produce. Profit!' workshop May 6

Value-added products focus of 'Plan. Produce. Profit!' workshop May 6
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Imperfect veggies transformed

Aromatic steam rose off a cooking vat in the Arkansas Agricultural Experiment Station’s Arkansas Food Innovation Center while rows of glass jars stood ready to receive a savory, tomato-based sauce. ....

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Farming leftovers produce new grub

Aromatic steam rose off a cooking vat in the Arkansas Agricultural Experiment Station s Arkansas Food Innovation Center in early June while rows of glass jars stood ready to receive a savory, tomato-based sauce. Consumers won t find this product on your supermarket shelves but at the farmers markets in Northwest Arkansas. ....

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First food product rolls out from Expanding Farmers' Opportunities in northwest Arkansas Program | Business

Aromatic steam rose off a cooking vat in the Arkansas Agricultural Experiment Station’s Arkansas Food Innovation Center earlier this month while rows of glass jars stood ready to receive a ....

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