Greetings from Tux, Austria
Well hello, hello! I've been a lurker for some years now. My bread banantics (yes, made up word!) began in 2017 with a pursuit of SF sourdough, a flavor that I had deeply missed from childhood. I liked the fact that if I wanted San Francisco bread in Austria, I didn't have to go far and even in my jammies. As I dove deeper into the world of bread-making, Uncle Google lead me
Source: thefreshloaf.com