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Food Picks: West African food at Tamba, Arabic dishes at The Prince, Indian fare at Bombay Brasserie - Vimarsana News

Food Picks: West African food at Tamba, Arabic dishes at The Prince, Indian fare at Bombay Brasserie

The food at Tamba carries the same robust flavours as at its sister restaurant Kafe Utu. Read more at straitstimes.com.

Gift-giving in Joseon: Part 1 - Vimarsana News

Gift-giving in Joseon: Part 1

They say that time is the most precious thing in life - far more valuable than money or luxury goods. People often freely (and sometimes, grudgingly) give and receive it between fr...

Gift-giving in Joseon: Part 1 - Vimarsana News

Gift-giving in Joseon: Part 1

Often business is nothing more than the purchase of another person’s time. But sometimes, it takes a physical form. One of the earliest business transactions involving Americans and Koreans took place in the summer of 1883 when Kim Ok-kuin, a Korean official, purchased a number of items from James R. Morse, an American businessman who owned “The American Clock & Brass Company” in Yokohama, Japan.

Poetic rendition of Fat Prince, Singapore in Epigram style - Vimarsana News

Poetic rendition of Fat Prince, Singapore in Epigram style

Fat Prince is a Middle Eastern restaurant located in the Amoy Street neighborhood of Singapore. It is known for its creative take on Middle Eastern cuisine, using locally-sourced ingredients. Poetry and food share a profound...

5 things to eat and drink in Singapore this week, including fine dining at Nobu and Korean snacks for your pantry - Vimarsana News

5 things to eat and drink in Singapore this week, including fine dining at Nobu and Korean snacks for your pantry

Another week, another meal, and another list of new tasty treats for you to try. This week, sample some of Korea‘s best ingredients, indulge in some of the best fine dining in Singapore, try out some local flavours in your ice cream, and loosen up with some fresh cocktails. Absinthe has been the lifeblood of the wildest parties spanning from...