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Land-based aquaculture is still coming into its own, but it stands to upend an industry plagued by environmental concerns.

A selection of books published this week.

In the East Village, a new contender stands out with subtle Shanghainese cooking.

But at the same time, you know, i think this was a very formative experience for him, not because it taught him about how great liberal democracy is but because it taught him that if it wasn't for his family's bizarre mythology, if he was to live anywhere but north korea, he would just be a totally normal kid and he wouldn't be a special little princeling with everybody waiting and bowing to him. >> and in fact you have this extraordinary anecdote where you get a premonition of the kind of cultive personality. he goes fishing with his sushi chef. the sushi chef catches the fish. >> yeah, they ...

He didn't like going to school. and he was able to kind of fit in there a bit and learn some german, learn some english. but at the same time, you know, i think that this was a very fortive experience for him. not because it taught him about how great liberal democracy is, but because it taught him that if it wasn't for his family's bizarre you know mythology, if he was to live anywhere but north korea, he would just be a totally normal kid. he would not be a special little princeling with everybody waiting and bowing to him. >> and in fact, you have this extraordinary anecdote where you get a...