Med Deli chef's dream is to cook authentic dishes in new Chapel Hill restaurant
“I want our customers ... to feel like they are eating at home,” Edgar Ordoñez says of his future restaurant, El Fogon, in downtown Chapel Hill.
Source: yahoo.com
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“I want our customers ... to feel like they are eating at home,” Edgar Ordoñez says of his future restaurant, El Fogon, in downtown Chapel Hill.
Two weeks after a devastating fire at Mediterranean Deli & Catering in Chapel Hill, the cause of the blaze has now been determined.
Even the door handles smelled good.
A literary journey into the colonial history of seafood chowder.
Best shared? Choose your dining companions wisely.