Søren Stiller: The Sprudge Twenty Interview
An interview with 2023 Sprudge Twenty inductee Søren Stiller.
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An interview with 2023 Sprudge Twenty inductee Søren Stiller.
A Pacamara natural-process coffee from Honduras earned a recent Good Food Award. All images courtesy of Triple Coffee. In its first full year in business, San Francisco-based coffee roaster Triple Coffee has demonstrated something of a magic touch with single-farm coffees. Of a compact initial selection just three coffees, each from producers in Honduras, one earned 2020’s second-highest score among all Central American non-Gesha coffees submitted to Coffee Review, and another earned a coveted 2021 Good Food Award. “We only source from countries and farms that we have visited,” said Tim...