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A Pacamara natural-process coffee from Honduras earned a recent Good Food Award. All images courtesy of Triple Coffee. In its first full year in business, San Francisco-based coffee roaster Triple Coffee has demonstrated something of a magic touch with single-farm coffees. Of a compact initial selection just three coffees, each from producers in Honduras, one earned 2020’s second-highest score among all Central American non-Gesha coffees submitted to Coffee Review, and another earned a coveted 2021 Good Food Award. “We only source from countries and farms that we have visited,” said Tim...

Skip to main content Currently Reading More than 30 Bay Area food and beverage products are named the best in the country by the Good Food Awards FacebookTwitterEmail Cowgirl Creamery’s Mt. Tam is a rich triple cream cheese and a winner at the 2021 Good Food Awards.Sarah Rice / Special to The Chronicle 2012 The pandemic did not keep the Good Food Awards from soldiering on for its 11th annual celebration of independent food and beverage artisans — and the Bay Area was well-represented once again, with 27 local winners for products such as beer, charcuterie and cheese. A virtual ceremony to...