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The Mail on Sunday is asking for a 30 per cent reduction in the amount of food thrown away at home, the equivalent of just 2.2lb (1kg) a week.
Fyffes commits to reducing food loss in its own operations by 80% by 2030 About a third of all the food produced in the world goes to waste each year, representing about 7% of total greenhouse gas emissions. According to the Food and Agriculture Organization of the United Nations (FAO), an area larger than China is used to grow food that is never eaten. Reducing food loss and educating people on food waste are key targets of Fyffes Healthy Food for Healthy Lives sustainability pillar, in line with the UN Sustainable Development Goal 12, Responsible Production and Consumption. The UN SDG 12....