Batch Brewing Company partners with ex-Roast sous chef to support former Roast employees
The abrupt closing of celebrity chef Michael Symon’s upscale steakhouse Roast in Detroit’s Westin Book Cadillac hotel came to the surprise of many. Not more...
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The abrupt closing of celebrity chef Michael Symon’s upscale steakhouse Roast in Detroit’s Westin Book Cadillac hotel came to the surprise of many. Not more...
Chef pop-up features famed Roast restaurant burger at Corktown brewery
Food fighter Stephen Roginson raised $60K for out-of-work service industry employees Mark Kurlyandchik, Detroit Free Press Take a moment to imagine a city without any bars, restaurants or cafes. Popular Searches Pandemic-related shutdowns over the past year opened a window into that solitary world, spotlighting what Detroit Free Press/Metro Detroit Chevy Dealers Food Fighter Stephen Roginson has long known: Communities need their meeting places. “The very act of sitting down to drink a beer with a friend or stranger is, in its essence, community-building,” says Ro...
Amy’s Top 10 Michigan beers of 2020 Updated Jan 09, 2021; Posted Jan 09, 2021 Fleur de Mac is a special brew by Biére de Mac made to help celebrate Mackinac State Parks 125th birthday. Facebook Share There was nothing normal about 2020, even the simple act of enjoying a cold pint of Michigan beer. And while things weren’t the same, our Michigan breweries stepped up even more, not only brewing up some excellent beers, but also changing almost everything they do in order to remain open. John Gonzalez and I have picked a few of our favorites that we tried over the last year to share with ...
Detroit Writers Recognize Members of the Food Community That Stepped in to Help People in Need in 2020 During some of the most difficult moments of this year, hospitality workers helped keep people fed Share this story David Rudolph [Courtesy photo] As is tradition at Eater, we closed out 2020 by surveying local food writers and our own staff on various restaurant-related topics, and publishing their responses throughout the week. Next up: Was there one restaurant in particular that you felt really stepped up for your local community? How did they do so? Serena Maria Daniels, Founder and Edit...