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In 2002, an unknown pastry chef opened a deli in London. Two decades later, he is renowned across the globe – and is soon heading to Australia.
In 2002 the literary agent Felicity Rubinstein found herself drawn to a white-walled deli that had just opened around the corner from her home in London’s Notting Hill. It was called Ottolenghi and its food display was a riot of colour and promise. Eating it looked like it might be a quick route to feeling good about yourself. “I became rather obsessed with it,” she says now. “I reckoned it wasn’t difficult to make this food. I just had to know...
The sheer vibrancy and joy of Yotam Ottolenghiâs Mediterranean-inspired dishes caught everyoneâs imagination âWe did invent a visual language for our food, but flavour-wise these are all familiar thingsâ: Yotam Ottolenghi. Photograph: Levon Biss/The Observer âWe did invent a visual language for our food, but flavour-wise these are all familiar thingsâ: Yotam Ottolenghi. Photograph: Levon Biss/The Observer Sun 21 Feb 2021 01.00 EST In 2002 the literary agent Felicity Rubinstein found herself drawn to a white-walled deli that had just opened around the corner from ...