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The key is a technique called 'double pruning,' in which producers prune their vines twice a year, once in winter and once in summer.

The tropical savannah around Brazil's ultra-modernist capital is not exactly known as wine country, but French enologist Jean-Michel Barcelo gushes as he plucks a ruby-red grape and pops it in his mouth."The technique they're using here is different from what you see anywhere else in the world," says Barcelo, a silver-haired Frenchman who takes his wine very seriously.

The tropical savannah around Brazil's ultra-modernist capital is not exactly known as wine country, but French enologist Jean-Michel Barcelo gushes as he plucks a ruby-red grape and pops it in his mouth.

The tropical savannah around Brazils ultra-modernist capital is not exactly known as wine country, but French enologist Jean-Michel Barcelo gushes as he plucks a ruby-red grape and pops it in his mouth. This terroir has real potential, says the 52-year-old wine consultant, who is in the high plat ..

The French firm says it now has over 500 energy projects in the Andean country, including a self-generation solar plant for a subsidiary of Colombia’s national oil company Ecopetrol.