Wine From Brazil's Unsung Savannah Makes a Splash
The key is a technique called 'double pruning,' in which producers prune their vines twice a year, once in winter and once in summer.
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The key is a technique called 'double pruning,' in which producers prune their vines twice a year, once in winter and once in summer.
The tropical savannah around Brazil's ultra-modernist capital is not exactly known as wine country, but French enologist Jean-Michel Barcelo gushes as he plucks a ruby-red grape and pops it in his mouth."The technique they're using here is different from what you see anywhere else in the world," says Barcelo, a silver-haired Frenchman who takes his wine very seriously.
The tropical savannah around Brazil's ultra-modernist capital is not exactly known as wine country, but French enologist Jean-Michel Barcelo gushes as he plucks a ruby-red grape and pops it in his mouth.
The tropical savannah around Brazils ultra-modernist capital is not exactly known as wine country, but French enologist Jean-Michel Barcelo gushes as he plucks a ruby-red grape and pops it in his mouth. This terroir has real potential, says the 52-year-old wine consultant, who is in the high plat ..