Felipe Hasselmann News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 7th edition of International Sous Vide Day on Friday, January 26th with a series of culinary celebrations around the world. The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions.

/PRNewswire/ -- Ernst & Young LLP (EY US) today announced that Michael Happe, President and CEO of Winnebago Industries, a manufacturer of outdoor lifestyle...

Plus, BioHub Maryland has a new workforce development and partnerships manager, TDI named a new CEO, and more local leadership changes.

/PRNewswire/ -- Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking...

For decades, globalization has increased the variety and reduced the cost of food. Now the pandemic, war in Ukraine and other global disruptions have shown how that complex supply chain can also result in more turbulent prices.