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Precision Fermentation Ingredients Market worth $36.3 billion by 2030 - Exclusive Report by MarketsandMarkets™

Published: August 23, 2023

/PRNewswire/ -- The Precision Fermentation Ingredients Market is estimated at USD 2.8 billion in 2023 and is projected to reach USD 36.3 billion by 2030, at a...

Source: prnewswire.com

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70/30 Food Tech taps into "Chinese first" fungal fermentation for mycelium-based shredded chicken alternative

Published: August 8, 2022

70/30 Food Tech, a Shanghai-based alternative protein firm, is introducing ready meal items based on its biomass fermented protein: a mycelium meat substitute.

Source: foodingredientsfirst.com

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70 30 Food TechGood Food InstituteMushroom ProteinFermentation IngredientsMeat AlternativesLternative ProteinsFood ScienceFood Technology