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If you care about the development of European food over the last century, and want to know the stories behind the names, here is a rough guide to the chefs.
Plus, a Greenpoint restaurant is closing after a decade — and more intel
I didn’t dare argue or tell him I was supposed to be on a train to Paris that afternoon and a flight back to New York that evening.
Can there be too much of a good thing? Five of Texas’ favorite restaurants have duplicated themselves in other cities, and now they’re finding out.
Lyon is off the beaten track, but France's "capital of gastronomy" is well worth a visit. Here's what to eat and where when visiting this hidden gem of a city.