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Ancient meets modern and all that jazz in Vienne Author of the article: Jane Mundy Publishing date: May 17, 2021  •  2 hours ago  •  5 minute read  •  Cityscape of Vienne with the old city and aerial view of the ancient Gallo-Roman theatre. Photo by Getty Images Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content Many visitors to Vienne and Tain-l’Hermitage in France’s northern Rhône region drive or take a short train ride south fro...

French chef Fernand Point once said, “In the orchestra of a great kitchen, the sauce chef is the soloist.” That must mean that local chef C.J. Hamm will take center stage during National Sauce Month in March. An entire month dedicated to sauces is not an easy task for me to take on in a single column. But with family roots in Buffalo, where chicken wings reign, I decided to fly over to the northwest corner of Golf Links and Harrison to sit down with the sauciest wingman I know. Hamm took ownership of Mulligan’s Bar and Grill in 2017, a local sports bar, and one of his first ord...

Child somewhere around the world because everybody goes around the world. ♪ >> anthony: but bocuse, too, is and was a part of the system. he came up with his own cruel and terrifying masters. and their faces are here. [ daniel speaking french ] >> anthony: fernand point, the towering and intimidating figure behind la pyramid. out of his kitchens came such figures as alain chapel, michel guerard, francois bise, roger verge, georges perrier, the brothers troisgros, and many more. >> daniel: this was all the gang of the nouvelle cuisine up there. in the '60s in new york and paul and michel guer...

If you could please say how honored and grateful i am to be here. this is a dream come true. [ daniel speaking french ] [ paul speaking french ] >> anthony: over the years, how many great chefs have come through this restaurant and gone on to open great restaurants? >> paul: beaucoup. [ speaking french ] >> daniel: he always have a child somewhere around the world because everybody goes around the world. >> anthony: but bocuse, too, is and was a part of the system. he came up with his own cruel and terrifying masters. and their faces are here. [ daniel speaking french ] >> anthony: fernand poi...

If you could please say how honored and grateful i am to be here. this is a dream come true. [ daniel speaking french ] [ paul speaking french ] >> anthony: over the years, how many great chefs have come through this restaurant and gone on to open great restaurants? >> paul: beaucoup. [ speaking french ] >> daniel: he always have a child somewhere around the world because everybody goes around the world. >> anthony: but bocuse, too, is and was a part of the system. he came up with his own cruel and terrifying masters. and their faces are here. [ daniel speaking french ] >> anthony: fernand poi...