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The chef and humanitarian is opening a new location of Bazaar in the historic building, now a Waldorf Astoria hotel. Plus, Michael Mina debuts a new concept at an L.A. health club and Pascaline Lepeltier opens Chambers in NYC.
Plus, the return of Vivian Ku's lauded Taiwanese breakfast, Grand Central Market's newest vendor and more.
Mother Tongue’s chef makes an effort to source all ingredients locally, organically, and sustainably for a menu that serves countless diets and restrictions.
Plus, Night + Market Song returns from a fire, and a Downtown conversation with star SF chef Reem Assil
BBC News By Susan Hornik image copyrightGetty Images image captionThis year's Hollywood award ceremonies have moved online, meaning no big events for hospitality staff to work at Hollywood's annual awards season is usually a profitable time for the many people who work behind the scenes. Event planners have large scale, glamorous receptions to organise, Beverly Hills waiters are serving hundreds of celebrities at various parties, and numerous publicists are walking their talent down the red carpet. But with the pandemic vastly changing awards ceremonies - which are now all virtual - and parti...