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A Kick-Off for a Covid-Safe — but Still Joyous — Emmy Awards

At a pre-Emmys press event, the production team stressed safety, of course but plenty of celebration, too. ....

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Gypsy site approved despite flooding concerns | Eastern Daily Press

New gypsy and traveller site pitches in a West Norfolk village have been approved, despite neighbour's concerns.
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World-Renowned Mixologist to Shake Up the Blended Festival

First Horizon Park will host music, food and drink fest this weekend ....

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Clarence J. Urban

Clarence J. Urban was born to Albert and Anna Urban in Robstown, Texas, on July 22, 1930, and left this earth to be with his Lord and Savior on July 8, 2021, at the age of 90.
Clarence graduated from Corpus Christi High School in 1948 and then attended Del Mar College. He worked for two years with civil service at the Corpus Christi Naval Air Station and then became employed with Southwestern Bell/AT&T. He was drafted in the U.S. Army in 1951 and served in telecommunications until 1953 when he was honorably discharged at which time, he returned to Corpus Christi to continue his lifelong career with Southwestern Bell/AT&T. On April 11, 1953, he married his childhood sweetheart, Elizabeth Ann Wendt. They were married for 58-1/2 years until her death. They had two daughters, Deborah and Lucinda. ....

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Espresso Martinis Are Back: Here's How To Make (And Survive) One

Juan Moyano via Getty Images
The espresso martini has been named the “drink of the summer.”
After more than a year of mixing our own quarantine cocktails at home, people are back in bars and leaving it to the professionals again. Exactly which drinks are they ordering? Espresso martinis, apparently.
The espresso martini has been named the “drink of the summer,” spawning countless funny memes and tweets about this caffeinated libation. Even the New York Times has declared, The Espresso Martini Is Everywhere.
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How to make the best Espresso Martini
The cocktail is a fairly simple concoction. Liquor.com advises adding 60ml vodka, 15ml (or a tablespoon) of coffee liqueur (such as Kahlua), 30ml of espresso (freshly brewed or cold brew concentrate) and 15ml simple syrup to a shaker filled with ice, and to shake until well-chilled. Then strain it into a chilled cocktail glass and garnish with a few coffee beans. ....

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