Provenance trend strong in poultry industry
As Australians seek local produce with traceability, transparency and sustainability, 'Provenance' has emerged as a top food trend.
Source: foodprocessing.com.au
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Arklow Sunfast Humdinger Takes Moneley Oyster Pearl Regatta Crown
The prize for the double-handers went to Diarmuid and Áine Gorman in Ffree Ranger
Source: afloat.ie
North Louth: Moneley Oyster Pearl Regatta held in Carlingford
The Moneley Oyster Pearl Regatta was run last Saturday, reflecting the past hugely successful event which attracted over a hundred boats from around the British...
Source: dundalkdemocrat.ie
Near $2K Free Ranger Could Be the Budget Carbon Fiber Gravel Bike of Your Dreams
One of the hottest sectors of cycling at this time is gravel biking. With that in mind, I've decided to visit On-One, a cycle manufacturer from the ...
Source: autoevolution.com
Q&A: How did the pandemic impact the UK pie market?
By Amy North2021-03-03T13:11:00+00:00 Pies are a beloved British classic. So much so that there’s an entire week dedicated to the pastry-clad delights in the form of British Pie Week, which runs from 1-7 March. To celebrate, we caught up with some of the UK’s biggest pie players to find out how 2020 played out for them. In part one of two, they discuss bestsellers and NPD as well as the challenges and opportunities facing the pie market as a result of the pandemic. Here’s what they had to say: What is your bestselling pie? Helen Bowyer [HB], commercial director, Wrights Food Group:...
Source: bakeryinfo.co.uk