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South Texans and San Antonians love their pickles. Danke schön, German immigrants FacebookTwitterEmail The love for pickles runs deep in Texas.Paul Stephen / Staff If you spend even a minute on Instagram, you can’t avoid a steady flow of pickle-based media streaming out of South Texas. Down here, those briney delights most commonly show up two ways: topping snow cones at the countless Mexican fruterías across the city and poured into pint glasses in the latest cool-kid beverage, pickle beer. But Texans have been reaching into the barrel for all things pickled for two centuries, starting w...

Upstate and Western New York Fishing Report – April 29 , 2021 Frank Campbell With the opening of the state’s wild turkey season taking place of Saturday, along with the opening of walleye, northern pike, pickerel, and tiger musky seasons, it will be a tough decision on what to do. Do not forget to throw in that salmon fishing is starting to take off along the Niagara County shoreline for its annual spring salmon fever and it is near impossible. Oh yeah, trout are still in the Niagara River and the bass are starting to turn on. Make your choices wisely. Mike Rzucidlo on left and Mike Zieh...