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Chicken is something that I could eat every day. The mild flavor of the meal lends itself to almost unlimited preparations. With the price of beef these days, chicken gives
Chicken is something that I could eat every day. The mild flavor of the meal lends itself to almost unlimited preparations. With the price of beef these days, chicken gives
The restaurant recently reopened with a revamped food and cocktail program, taking inspiration from the rich, bountiful Northern California landscapes.
Here’s our take on the state’s new restaurants, along with a few updates to longtime favorites.