Howdy!, I've got First Clear Flour
Just a quick introduction. I bake mostly Rye/Wheat breads, Banana Bread and occasionally a sweet bread or whole wheat. I pick wild mushrooms and make jelly from the berries in my back yard. I haven't had the patience to make a good sourdough starter and would like to swap a 5 lb bag of First Clear flour for a healthy sourdough starter.So... if you live near Milford, PA and are
Source: thefreshloaf.com