Climate-driven drought is stressing Hopi foods and traditions
After two decades of dry conditions, farmers are testing the waters of irrigation
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After two decades of dry conditions, farmers are testing the waters of irrigation
We were raised to honor and respect cultural traditions and beliefs that differed from our own. When we left for our 21-month journey, we wanted to explore a large variety
"Most Hopi grow corn with only the precipitation that falls on their fields, but two decades of drought have some of them testing the waters of irrigation and hoping they can preserve other customs with their harvests."
Joseph Campbell, in his classic book The Hero With A Thousand Faces explores in depth the universal mythic narrative of the culture-hero (traditionally male) who goes forth not to conquer but ultimately to bring back some sort of aid that benefits his people. The elements of these legends are consistent in cultures all across the globe.
Anthropologist Enrique Salmon formulated the concept of “kincentricity,” a worldview that sees everything around us — plants, animals, rocks, wind — as our direct relative. As Salmon says, “the rain is us, and we are the rain.”