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London Broil Is the Best Way to Serve Sizzling Steak in a Flash Mary-Frances Heck © Provided by Food & Wine Photo by Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Come January, it's easy to get lost in the bubbling comfort of long-braised meats and hearty stews. But on these short, cold days, I like to shake up the monotony of midwinter cooking with the drama of fire. I beat back the winter blues by cranking up my broiler to create golden brown crusts, sizzling char, and crispy bits that can't be won from roasting. Hence my love for L...

the world. the area highlighted is just off the coast of south carolina pap concentrated area but it has been rapidly developing. that's why the national hurricane center is keeping a close eye on it. the latest advisory says this could develop into a tropical depression or maybe even a tropical storm as early as sunday. possibly later tonight as we see we've had a lot of convection, meaning thunderstorm activity developing with it and enhanced here. you can see areas here in red and yellow. those are the higher topped thunderstorms. something to keep watch on and the first name of t...