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Vom Stock ins Fass: Frankens Winzer lesen ihre Trauben

Oft ist es monatelang zu trocken, heuer war es viel zu nass. Nach nervenaufreibenden Monaten starten Frankens Winzer mit der Hauptlese...

Philippines , From-summary , Franc-tiny , Her-grapes , Wine-photo , Wine-grapes , Picture-none , False-mildew , Plant-protection-products , Vintage-year , Agriculture-minister-michaela

Weinlese in Franken beginnt

Weinlese in Franken beginnt
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Philippines , Wine-photo , Wine-grapes , Picture-in-some-places , Read-time , Harvest-new , Vintage-thursday , Agriculture-minister-michaela , Hectares-wine , False-mildew , Percent-failure

What Is Land Beer?

What Is Land Beer?
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Loudoun-county , Virginia , United-states , Germany , Washington , Wheatland , American , Erin-sellers , Wine-photo , Erin-sellers-films , Wheatland-spring-farm

Fill This Cobbler with Your Favorite Summer Fruit

Fill This Cobbler with Your Favorite Summer Fruit
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Margaret-monroe-dickey , Audrey-davis , Victor-protasio , Food-styling , Prop-styling , Wine-photo , Audrey-davis-win , Summer-fruit-cobbler , Vanilla-mascarpone-biscuits , மார்கரெட்-மன்ரோ-டிக்கி , ஆட்ரி-டேவிஸ்

How to Make Your New Favorite Fried Chicken

How to Make Your New Favorite Fried Chicken
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Kheema-pav , Meherwan-irani , Parsi-kheema-pav , Mallory-lance , Chai-pani , Joel-goldberg , Food-styling , Wine-photo , Kaera-na-cutless , Spicy-green-banana-cutlets , Curried-minced-lamb

16 Summer Side Dishes Everyone Should Know How to Make, According to Chefs

16 Summer Side Dishes Everyone Should Know How to Make, According to Chefs
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Houston , Texas , United-states , Peru , Burlington , Vermont , Spain , Peruvian , Spanish , Rachel-haggstrom , Jammir-gray , Kevin-johnson

Your Cookout Needs These Kebabs

Your Cookout Needs These Kebabs
Jeanette Chawki
© Provided by Food & Wine
Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell
Whenever my family gathers, the smell of barbecue beckons. Growing up in Zahlé, Lebanon, it was the scent of every Sunday afternoon, when we'd cook lunch after church. These days, we come together on the Fourth of July at my brother's on Staten Island for a family cookout. But no matter where we gather, our table is always laden with food. We start with mezze, like hummus, baba ghanouj, grape leaves, and tabbouleh, followed by meshwy, or grilled meats— especially lamb shish kebabs. We always serve them with muhammara, a roasted red pepper and walnut spread, and biwaz, a salad made with onions, parsley, lemon, and sumac. While we cook, we put on our music and dance. When the kebabs are ready, I cut a piece of pita, spread the muhammara inside, add a few pieces of lamb, some grilled vegetables, and biwaz. When all these tastes combine—the smokiness of the meat, the sweet spiciness of the muhammara, the sour sumac and lemon, the fresh parsley and onions—it's heaven.

United-states , Lebanon , Lebanese , American , Lydia-pursell , Margaret-monroe-dickey , Jeanette-chawki , Jeanette-chawki-at-league , Victor-protasio , Food-styling , Prop-styling , Wine-photo

3 Wine Slush Recipes to Rescue You from This Sweltering Summer

3 Wine Slush Recipes to Rescue You from This Sweltering Summer
M. Carrie Allan
© Provided by Food & Wine
Why stop at frosé? Frozen wine cocktails are your new summer go-to.
Year after year, the summer swelter starts, and year after year now, out comes the frosé, brunch's ubiquitous Slurpee, pink as the tropical dawn, sweet and strawberried and … zzz.
Oh, sorry … Dozed off there for a moment. Where was I?
But I don't want to go all mean-girl about frosé. It's the original berry-bright brainfreezer. I just can't figure out how it edged out all the other gorgeous wines that are perfect for a slushy summer treatment.

Shiraz , Fars , Iran , Milan , Lombardia , Italy , The-hourglass , Washington , United-states , Spain , Spanish , Erick-castro

This Is the Crispiest Fried Fish You'll Ever Eat

This Is the Crispiest Fried Fish You'll Ever Eat
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Alabama , United-states , Lydia-pursell , Margaret-monroe-dickey , Adam-evans , Victor-protasio , Food-styling , Prop-styling , Wine-photo , Automatic-seafood , Lydia-pursell-master

F&W Game Changers: Next-Level Noods

F&W Game Changers: Next-Level Noods
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Tochigi , Hokkaido , Japan , Honolulu , Hawaii , United-states , California , New-jersey , Americans , America , Hidehito-uki , Los-angele-tsujita