Watch: National Fish and Chip Day's connection to D-Day
Watch Andrew Cook, President of the National Federation of Fish Friers, discuss a war diary entry which references the secret code.
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Watch Andrew Cook, President of the National Federation of Fish Friers, discuss a war diary entry which references the secret code.
In Britain, we’ve been eating fish and chips since the mid-1800s and so much of it that it’s now widely regarded as our national dish. Click to read more...
The Fish Inn in Bradwell has expressed delight after being awarded a quality accreditation.
So a Michelin-starred chef said he loathed our one truly globally renowned dish. I beg to differ
Chapman, whose Oxfordshire restaurant's star dishes include rabbit lasagne, made a point of picking out chippies for criticism in a new interview.