Sustainable aquaculture: Charting US growth through NOAA's initiatives and retail demand
US aquaculture is in a state of transformation led by initiatives from the National Oceanic and Atmospheric Administration (NOAA Fisheries), coupled with the increasing prevalence of certifications, and a growing demand for responsibly sourced seafood at retail that is reshaping the way seafood is produced and consumed.
Source: foodnavigator-usa.com