Is there such a thing as a California-style whiskey? Finally, the answer is yes
Is there such a thing as a California-style whiskey? Finally, the answer is yes Lou Bustamante FacebookTwitterEmail 1of2 Earl Brown inspects whiskey aging in 200-liter barrels at Wright & Brown Distilling Co. in Oakland.Paul Chinn / The ChronicleShow MoreShow Less 2of2 Earl Brown produces whiskey at Wright & Brown Distilling Co. in Oakland.Paul Chinn / The ChronicleShow MoreShow Less Bay Area distilleries have been producing whiskey for decades, and today there are roughly 20 local distillers who make, age and sell their own whiskey — some of them world-class. Yet the Bay Area doesn’t hav...
Source: sfchronicle.com
