CHICKEN POT PIE WITH HARVEST VEGETABLES
Our Chicken Pot Pie with Harvest Vegetables puts the autumn harvest front and centre, replacing the classic mirepoix (onion, carrots, and celery) with root…
Source: cochranetimespost.ca
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ROASTED TOMATO VEGETABLE SOUP
Our Roasted Tomato Soup is a labour of love, featuring slow-roasted tomatoes, onions, celery, carrots, and garlic flavoured with an aromatic mixture of fennel,…
Source: kincardinenews.com
ATCO Blue Flame Kitchen: What to do with your Thanksgiving leftovers
For many, leftovers are often the best part of Thanksgiving. What we love about Thanksgiving leftovers is the ability to transform them into dishes that are…
Source: calgaryherald.com
Fireside Chicken Stew
Chilly fall days call for cozy sweaters, hearty stews, steaming cups of soup, and warm fresh-out-of-the-oven bread. Here is one of our favourite recipes for…
Source: thechronicle-online.com
ATCO Blue Flame Kitchen: A delicious menu for your next weekend BBQ
Featuring freshly grilled homemade burgers, a hearty potato side dish, and a flavourful salad, serve this menu at your next weekend BBQ:
Source: calgaryherald.com