SFGTV2 September 15, 2013
Take 12 points off. We know thats one of the highest transmission routes is, is not washing the hands or using the restroom and not washing the hands. Can you imagine what it is out there in the basement where they actually had the food preparation during world war ii . Thats a hard job, the restaurant business. I said before, talking about thats probably one of the toughest jobs to have in a restaurant, own a strauplt, all the things you have to worry about besides the food skills, your overhead, your workers comp and just traipsing in and asking questions is a hard thing to do. This is a sta...
Source: archive.org
