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New research found that micronutrients in fruits and vegetables could lower someone's risk of Alzheimer's disease. Carotenoids a natural compound found in certain foods, like vegetables were seen in lower amounts in patients with Alzheimer's. ....
A new study found that plant-based milks do not compare to traditional dairy on a nutritional level. The study found that while 72% of plant-based milk mostly matched dairy's percentages of calcium and vitamin D, very few plant-based options came close to dairy's protein levels. ....