Pantry Staples for Southerners – Garden & Gun
December 18, 2020 Need an idea on how to up your Southern pantry game? We asked seven chefs around the South—from a pitmaster in Florida to an Indian American entrepreneur in Nashville to a Gullah historian and cook—to tell us the items they always have on hand, come hell or high water. Here are their collected responses, including a special chaat masala, Hellmann’s mayonnaise (gasp), a stand-out peanut butter, and some universal classics (here’s to you, Hunt’s tomatoes). : You won’t catch the Kentucky chef Ouita Michel of Holly Hill Inn without Crystal Hot Sauce for shrimp and ...
Source: gardenandgun.com