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As the holiday season approaches, food traditions take center stage. Here in New Orleans we’ve got some unique ones, like a breathtaking turducken, the ubiquitous Reveillon, and the Sicilian-American Feast
Yom Kippur, the holiest day of the Jewish calendar, falls on Monday. Before fasting, many families are already planning what they’ll serve at Break Fast, the meal served after the holiday concludes. This year, there might be more Jerusalem bagels on Americans’ tables than ever before.
Bagels outside of New York simply fall into a different category, a fact that any New Yorker will vehemently uphold (myself included). Slowly, though, that claim is becoming our defense
I have family coming into town for a visit (the first visit since COVID lockdowns) so we are celebrating. I recently was treated to lunch at check Donald