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The biofortification of wheat endosperm with iron - Vimarsana News

The biofortification of wheat endosperm with iron

While the typical addition of iron salts or iron powder to breads sold in the UK can cause organoleptic challenges, UK scientists say they have so far not seen alterations in colour, taste or functionality in wheat genetically modified (GM) to contain more iron in the endosperm.

Three-quarters of women took avoidable health risks before getting pregnant, study says - Vimarsana News

Three-quarters of women took avoidable health risks before getting pregnant, study says

Almost 73 per cent of English mums-to-be had not taken folic acid before conceiving, it found.

Calls to increase folic acid levels in flour 'to prevent more birth defects' - Vimarsana News

Calls to increase folic acid levels in flour 'to prevent more birth defects'

It is estimated current proposals will help prevent around 200 neural tube defects each year – around 20 of the annual UK total.

Calls to increase folic acid levels in flour 'to prevent more birth defects' | Burnham and Highbridge Weekly News - Vimarsana News

Calls to increase folic acid levels in flour 'to prevent more birth defects' | Burnham and Highbridge Weekly News

It is estimated current proposals will help prevent around 200 neural tube defects each year – around 20 of the annual UK total.

Calls to increase folic acid levels in flour 'to prevent more birth defects' | Harwich and Manningtree Standard - Vimarsana News

Calls to increase folic acid levels in flour 'to prevent more birth defects' | Harwich and Manningtree Standard

It is estimated current proposals will help prevent around 200 neural tube defects each year – around 20 of the annual UK total.