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Simon Broughton gives the lowdown on his new documentary about Hungary’s folk revival and its most famous practitioners

Terrell McLean, the co-owner and chef at Bubby's BBQ, sprays down racks of ribs on his giant smoker, "Goliath." There’s a hulking new fixture in the South Wedge that you’ll smell before you see, whose aroma of wood fire and seasoned, slow-cooking meats will have barbecue lovers floating Looney Tunes-style to its source in a courtyard near the corner of South and Alexander. That would be “Goliath,” an imposing, custom-built smoker whose 500-gallon drum and charcoal black smokestack is the star attraction of Bubby’s BBQ, which opened in December in the storefront that had ...