Live Breaking News & Updates on Focos Edwin Bayone

S.F. Korean hit Um.ma is expanding with 2 playful new takeout-only restaurants
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Legendary bibimbap with sunchokes, romanesco, lacinato kale, Cherry Belle radish and yu choy from Bap, a new virtual kitchen from Edwin Bayone III, executive chef of the modern Korean restaurant Um.ma in San Francisco. Operating out of a CloudKitchen space in the Bayview, it opened for takeout and delivery Feb. 1 with a focus on Korean rice dishes (bap means rice in Korean), some with a farm-to-table twist such as bi bim bap with seasonal vegetables, as well as Korean fried chicken.Edwin Bayone IIIShow MoreShow Less ....

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