New Policy Allows Maine Businesses to Implement Reusable Food Containers
Policy changes to Maine’s Food Code now allow businesses to save money & protect the environment by offering reusable & returnable take-out food containers.
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Policy changes to Maine’s Food Code now allow businesses to save money & protect the environment by offering reusable & returnable take-out food containers.
[애니멀피플] 개식용 종식을 가로막는 5가지 ‘궤변’들 개식용을 허용해야 하는 이유는 점점 줄어든 반면, 개식용을 금지해야 하는 이유와 개식용을 반대하는 사람의 비중은 점점 늘어가고 있다. 그런데도 그동안 국회를 비롯하여 정부와 담당 부처는 ‘국민적 합의’를 핑계로 이 문제를 방치해왔다. 그 결과 많은 국민이 개식용 문제에 대해 잘못 이해하고 해결을 외면하는 결과를 낳았다. 우리나라 개고기 논쟁은 88서울올림픽 이후 30여년 넘게 해마...
Setting national standards April 27, 2021 After a long haul, this month’s (April 7) decision by the Council of Common Interest (CCI) to have uniform food standards in the whole country might be a step in the right direction to evolve internationally competitive regulations. But for developing a vertical consumer-friendly safe food regulatory regime, the provincial governments have to surrender the power of making standards back to the federal government by amending their food laws, and the Islamabad Capital Territory (ICT) has to have new legislation altogether. The provincial food regula...
Marion County restaurant inspections, April 12-17 Ocala Star-Banner These are recent restaurant inspection reports for Marion County — from April 12 to 17 — filed by state safety and sanitation inspectors. The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at t...
Senior-friendly future: South Korea lays out governance for elderly-friendly foods based on ingredient ratios South Korea has finally laid out the governance rules for ‘elderly-friendly foods’ based on main ingredient ratios, with experts believing that this will have a significant impacts on a number of categories. South Korea first created the elderly-friendly foods category in 2018, amending the local Food Code to establish this as a separate section. Here, elderly-friendly food refers to foods manufactured and processed to have physical properties suitable ...