Flavonoids Not Tied to Reduced Parkinson's Risk
Flavonoids have been proposed as an approach to reducing Parkinson's disease risk, but new data showed no association of flavonoid intake with protective benefit.
Stay updated with breaking news from Food Frequency. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Flavonoids have been proposed as an approach to reducing Parkinson's disease risk, but new data showed no association of flavonoid intake with protective benefit.
A new study suggests that pregnant women who eat a vegan diet might face increased health risks for themselves and their babies. Recent research conducted by scientists in Denmark indicates that vegan mothers have a higher
Higher consumption of whole grains is associated with a slower rate of global cognitive decline, according to a study published online.
Higher consumption of whole grains is associated with a slower rate of global cognitive decline, according to a study.
An adapted mindfulness training program improve interoception and adherence to the DASH diet.