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Foodtech startup TWF Flours has raised seed funding in the past from bigwigs in the startup world including Rajaraman Santhanam, cofounder Chargebee; Shan Krishnaswamy, cofounder, Freshworks; Sharath Longanathan, cofounder Ninjakart, among others.
For Claudine Ying and Mimi Lau, partners of Hong Kong-based CGV Ventures, investing in the future of food security spans fermented oil, AI weeding technology, and more.
This development has come weeks after it was reported that Baron Capital marked down the Bengaluru-based company’s valuation by 34 per cent to $7.3 billion as of December 2022.
Deadline: 14-Apr-23 Nominations are now open for the FoodTech Innovations Awards that recognize the most innovative proposals that offer a disruptive
Grubtech, the UAE-based tech innovator and disruptor who has become a leader in the cloud kitchen space, is aggressively expanding its offices in Sri Lanka, bringing endless possibilities to digitally transform Food & Beverage (F&B) businesses and in offering many job opportunities to talented software engineers across the country. In just two years, Grubtech having...