Highrices: Emerging as an Ideal Option to Restaurant Takeaways
Understanding the fact that nothing can win the taste of home food, the company provides online platform to order the authentic home...
Source: siliconindia.com
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Foodride: A Revolutionary Food Delivery Platform
Aiming to eliminate the gap between restaurants and foodies, the company working effectively dedicated to offer food delivering service...
Source: siliconindia.com
Recipto: Revolutionizing the Retail Industry with Innovative Solutions & Strategies
Thriving the digital technology into the offline food stores, the company is enhancing the chat order process by leveraging cutting-edge...
Source: siliconindia.com
'Nicely done': Zomato's Deepinder Goyal congratulates rival Swiggy on becoming profitable
Sriharsha Majety, co-founder and CEO of Swiggy announced in a blog post that the company has turned profitable a day before Zomato is slated to announce its Q4FY23 results.
Source: businesstoday.in
From a single-brand kitchen in 2013 to a multi-brand one today, foodtech startup Kouzina's cloud kitchens are
WarmOven, Indiana Burgers, and Kaati Zone – turned seven recently, growing from a single-brand, single kitchen, bootstrapped startup in 2013 to now operating more than 40 multi-brand cloud kitchens across nine cities to serve over a million customers in the country. This growth, Kouzina Co-founder and CEO Gautam Balijepalli tells digital, tech-enabled platform, its emphasis on delivering quality food through a network of hyperlocal cloud kitchens, and its inorganic growth strategy of partnerships and acquiring iconic offline food brands like Kaati Zone and Indiana Burgers. Going fo...
Source: yourstory.com