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With mild winters and a wide range of ecosystems, Northern California is one of the best places in the country for foraging wild foods. The coastal region between Mendocino and Marin, in particular, is known for a massive mushroom bounty that can include everything from morels and chanterelles to ma...

On Sept. 23, Veggies to Table, a grow-to-donate farm in Newcastle, is offering a foraging class on the farm given by Rachel Alexandrou. Rachel will share her deep knowledge of wild edibles and how to properly harvest and prepare the foraged edibles...