How is Microscopy Used in Food Quality Control Applications?
Microscopy advancements improve food quality control by enhancing analytical capabilities and expanding the sample size.
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Microscopy advancements improve food quality control by enhancing analytical capabilities and expanding the sample size.
Atomic force microscopy (AFM) has been leveraged to study the surface defects of natural rubber vulcanizates so that their structural-mechanical properties can be defined. This data is vital to improving the quality of rubber products.
Novel coating consisting of zinc oxide and silver nanoparticles used to modify healing abutments which can be used as drug delivery systems in oral implantology
Asylum Research is the technology leader in atomic force probe microscopy (AFM) for both materials and bioscience applications.
This article provides an up-to-date look at the uses and trends in atomic force microscopy (AFM) technologies.