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After 30 years in business, the trendy dress and accessory shop, After Midnight, quietly closed her doors in Fells Point last weekend without any recognition or fanfare.
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Hampden’s Cafe Hon on the Avenue is serving up its last dinner Friday night before it shuts down to make way for a new restaurant.
The past few days have seen an increase in interest for Ukrainian products as people seek to support the country, but whether the supply can meet the demand is unclear given the ongoing conflict.
Local restaurants, caught between rising demand from customers and growing worker shortages, are raising wages, offering incentives and even turning to the community for help.
https://www.nytimes.com/2021/05/25/dining/chef-cindy-wolf-charleston-restaurant-baltimore.html Cindy Wolf has stayed committed to cooking at her Baltimore restaurant Charleston for 24 years, even after she and her partner, Tony Foreman, opened others.Credit...Cheriss May for The New York Times She Built a Baltimore Restaurant Empire, but Still Works the Stove Cindy Wolf is a rarity — a seasoned chef focused on her flagship and a style of white-linen dining that’s been endangered by the pandemic. Cindy Wolf has stayed committed to cooking at her Baltimore restaurant Charleston for 24 years...