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ANN ARBOR—Millions of workers in coastal Africa—most of them women—spend their days preserving fish by smoking them in rudimentary, wood-fired mud

Fish being smoked in the coastal Ghanaian city of Elmina. The fish are loaded onto wood-framed metal screens that are then stacked atop rudimentary

Millions of workers in coastal Africa—most of them women—spend their days preserving fish by smoking them in rudimentary, wood-fired mud ovens.

Millions of workers in coastal Africa—most of them women—spend their days preserving fish by smoking them in rudimentary, wood-fired mud ovens. University of Michigan researchers and their colleagues looked at the air pollutant exposures and health symptoms experienced by fish smokers in two coas

The deeper they went into the forest, the more rare and precious forest trees appeared in turn to the surprise of the survey team. Rare and precious forest trees were carefully recorded...