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Many University of Florida students throw away the items they don’t need when moving out of dorms or apartments each year, creating what some local residents see as a unique opportunity.
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And a pair of student teaching gardens at the University of Florida are coming together for a farmers market with a unique twist.
The University of Florida’s food pantry has received a large donation to ensure that no student or faculty goes hungry this holiday season.
UF's Field and Fork Pantry held a spice drive for international and graduate students looking to cook over the holidays.
In the world of vegetables, one rarely hears of someone claiming the collard as their favorite. But a local group of produce experts is hoping to raise the lowly collard's profile, in hopes that people will embrace it, plant it, cultivate it and cook it. During a nationwide and virtual event, collards are the center of attention in Gainesville for a week of education and fun. In collaboration with the Culinary Breeding Network, The Heirloom Collard Project is putting together a four-day celebration, with guest speakers, which runs through Thursday. “Any real southerner will tell you th...