Nonprofit cultivates supply of superior seeds suited for the South
Farmers Leeza Chen and LuAnna Nesbitt are busy tending to collards adorned by bright yellow flowers and buzzing bees.
Source: wlos.com
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On the Ground with the Growers Working to Localize Seed Production
For many small-scale fruit and vegetable growers, “local” is the word that makes their business work. Shoppers seek out—and pay premiums for—the promise
Source: modernfarmer.com
A New North Carolina Farm Collective Sells "Seeds that Know the South" – Garden & Gun
Crops like Blue Ridge butternut squash support food-system resilience—and taste great too
Source: gardenandgun.com
Asheville Restaurants Refining Appalachian Culinary Traditions
Award-winning chefs heighten Appalachian cuisine with local produce and Indigenous and Black culinary traditions in these Asheville restaurants.
Source: afar.com
Chefs host garden fresh dining event, decades dance party in Asheville
Food and beverage events and news in Asheville include Utopian Seed Project hosting another installment of its Trial to Table series.
Source: citizen-times.com