Wes Zane has been appointed Food & Beverage Manager at ESPACIO, The Jewel of Waikiki in Honolulu
Equally well-established on the Honolulu hospitality scene, Wes Zane brings to ESPACIO and Mugen more than five decades of management and ownership experience at a number of premier restaurants and hotels in the city. Most recently, he served as Consulting Manager and Founder of Culinaire Hawaii, where he oversaw concept development and the management of several independent and hotel restaurants. Prior, Zane spent eight years as Owner and Operator of Formaggio Wine Bar and Formaggio Grill, two years as Restaurant Manager at Kahala Hotel and Resort's Hoku's Restaurant, and 20 years as General M...
Source: hospitalitynet.org