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Starting this March, we’re celebrating the very best in our culinary landscape with a series of Hale ‘Aina events to sip and savor.
Award winning Pacific Hospitality Group has deployed Silverware’s native purpose-built digital GuestX Ordering & Payments solution at their lifestyle properties. This exclusive group includes The Meritage Resort and Spa in Napa, Calif. (Olive & Hay Restaurant – awarded the Napa Valley Wine Award by The Napa Valley Vintners in recognition of the restaurants expansive collection of renowned locally sourced wines); the Grand Reserve at The Meritage, also in Napa; the Paséa Hotel and Spa in Huntington Beach, Calif.; Hotel Viata in West Lake Hills, Calif.; and the Ko’a Kea Hotel &...
Our top stories that drew the most readers in 2023 covered events, holiday celebrations, awards and the Maui fires.
Larger-than-life bar snacks and plates perfectly pair with Splash Bar’s tiki-inspired poolside cocktails.
Equally well-established on the Honolulu hospitality scene, Wes Zane brings to ESPACIO and Mugen more than five decades of management and ownership experience at a number of premier restaurants and hotels in the city. Most recently, he served as Consulting Manager and Founder of Culinaire Hawaii, where he oversaw concept development and the management of several independent and hotel restaurants. Prior, Zane spent eight years as Owner and Operator of Formaggio Wine Bar and Formaggio Grill, two years as Restaurant Manager at Kahala Hotel and Resort's Hoku's Restaurant, and 20 years as General M...